Thanks to you, Courtney, if you're reading, and hope you are feeling good! Keep me posted on your baby status!
3 C. (24 oz) fat-free cottage cheese 8 lasagna noodles, cooked
1 pkg. (10 oz) frozen chopped spinach
1 pkg. (8 oz) reduced fat cream cheese 1 cup meatless spaghetti sauce
1/2 cup reduced fat sour cream
1 tsp. garlic powder
1/8 tsp. pepper
1/8 tsp. salt
In a bowl, combine cottage cheese, spinach, cream cheese, sour cream, garlic powder, salt & pepper. Spread 1/2 cup over each cooked noodle, roll up jelly-roll style. Place seam side down in an 11 x 7 x 2 inch baking dish coated w/ non stick spray. Sprinkle w/mozzarella cheese.
Cover and bake at 350' for 35 minutes. Uncover, drizzle w/spaghetti sauce. Bake 10 min longer or until heated through.
*And I've been using whole wheat lasagna (in an attempt to eat good) and it's just as yummy!*