Friday, May 11, 2007

Gooey Butter Cake

Recipe! From Erin on my online board! YUMMY STUFF! WOW!
(don't go overboard on the almond extract )- -*blush* I did and whoa, too much for me, but wowza, too die for cake!

Gooey Butter Cake -
1/2 cup butter1 box yellow cake mix3 eggs1 - 8 oz. package of cream cheese1/2 t almond extract4 cups of confectioners' sugar

Preheat oven to 350. Lightly grease one 9x13 cake pan. Melt butter. Empty cake mix into a large bowl. Stir melted butter, along with one egg, into the cake mix. Press mixture into pan. In a large bowl, mix cream cheese, almond extract, confectioners sugar and the remaining two eggs. Beat for three minutes with an electric mixer set on medium high speed. Spread over top of the cake mixture in the pan. Bake at 350 for 35-45 minutes until golden brown on top. Allow cake to cool. Dust the top with confectioners sugar. (Cake will be gooey on the top, so don't overbake!)

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